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World day to Combat Desertification and Drought is the degradation of land in arid, semi-arid and dry sub-humid areas. The reason for this is mainly due to human activities and climate change. Desertification does not refer to the expansion of existing deserts. This is due to the arid ecosystems, which cover about a third of the earth’s land area, are extremely vulnerable to overexploitation and misuse of the land. Poverty, political instability, deforestation, and the excessive otarılması, animals, and poor irrigation and degrade the soil’s productivity.
World day to Combat Desertification and Drought, and is celebrated each year in order to raise public awareness of international efforts to combat desertification. Today, this is a unique opportunity to remind you of all the land of neutrality, the degradation of which can be achieved by means of problem-solving, active community participation and co-operation at all levels.
Especially in this time, in view of the COVID-19 situation. The business, which is based on a clear understanding of the rights, pension benefits, and responsibilities of the planning process can help to eliminate the impact of COVID-19 to take away the major environmental issues that arise from the infectious disease from spreading.
At the same time, to strengthen the stability of our food and our water systems can help reduce the effects of the pandemic on global poverty and food security. Today, the slogan of which is” a healthy space, fresh and healthy people, ” which is being promoted by the Convention to Combat Desertification (unccd), is more true than ever.
The 2020 Theme Is Food. Feed. Fiber. – the link between the consumption of land
This year, the focus is on changing the public’s attitudes toward the most important factor in the səhralaşma process, and the degradation of soil, the firmness of the production and the consumption of the human race.
As the population gets bigger, richer and more urbanized, there is a growing demand for the land to provide food, feed, for the garden, and apparel. At the same time, the health and productivity of the existing acreable the soil to deteriorate, as a result of climate change.
With sufficient arable land to meet the demands of the ten billion people by the year 2050, the lifestyle has to change. World day to Combat Desertification and Drought, and, under the slogan, “Food. Feed. Fibre. do the coaching sessions, people will tell to find out how you can minimize their impact.
Food, feed, and fiber needs to compete with the growing city, and the fuel industry. The end result is that the land is damaged in an unsustainable manner, promptly, the damage of the production, ecosystems, and the conservation of biological diversity.
Food, feed and fibre, and with climate change, with about one-quarter of the rolled greenhouse gas emissions are reported for the agriculture, forestry and land-use planning, and other types. Clothing and footwear production, the cause of 8% of global greenhouse gas emissions, which is expected to increase by almost 50 per cent in the period to 2030.
The change in consumer and business behavior, and to ensure better planning, and sustainability of the experiences may be of sufficient land to meet the demand. If any of consumption